Carefully sourced and artfully roasted coffees that excite us!
Roasting at Quark
The devil is in the details and carelessness can cause its escape, and who wants demon parts in their morning cup? At Quark we take pride in carefully crafting the best coffee we can by adhering to optimal roasting and preparation practices. By selecting green coffee from some of the best small-lot farms in existence and roasting it with more care than we give our first-borns, you can be assurred a cup of Quark will add a jolt of enjoyment to your day.
Brewing at Quark
Our baristas at Quark are all PhD's (pretty huge dorks) in the field of coffeeology, obsessing over ideal extraction methodology in an attempt to provide you, our treasured customer, with the best cup of coffee anywhere ⛾
Hungry?
Coffee is our specialty, but that doesn't mean you have to walk away hungry at Quark. We offer both a hot and cold menu all day, lovingly prepared by our chef-de-cuisine, Ricardo Montalbean and his loyal band of sous-chefs.
The Quark Café
Conveniently situated in the Temple of the Holy Roast next to the Java Pyramid on Bean Street, our café is a great place of escape for those in need of a workplace away from the office, a mellow atmosphere to do some thinking, or simply to enjoy a comfortable sit with a good drink.
Elevate your mood by enjoying one of our many expertly crafted brews or tasty treats.